{"id":3138,"date":"2026-03-26T14:43:35","date_gmt":"2026-03-26T13:43:35","guid":{"rendered":"https:\/\/katicatanya.hu\/programok\/langallodagasztas-es-sutes\/"},"modified":"2026-07-08T10:23:15","modified_gmt":"2026-07-08T08:23:15","slug":"making-and-baking-langallo","status":"publish","type":"programok","link":"https:\/\/katicatanya.hu\/en\/programok\/langallodagasztas-es-sutes\/","title":{"rendered":"Preparing and baking langall\u00f3 dough"},"content":{"rendered":"<p>Let\u2019s make this traditional treat together. From kneading and shaping to baking the bread langall\u00f3. A 3\u20134-hour programme, at the end of which you\u2019ll have 15 langall\u00f3, which we\u2019ll enjoy with garlic and sour cream.\u00a0<\/p>","protected":false},"featured_media":1777,"template":"","meta":{"_acf_changed":false},"program_kategoria":[],"helyszin-jellege":[],"class_list":["post-3138","programok","type-programok","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/katicatanya.hu\/en\/wp-json\/wp\/v2\/programok\/3138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/katicatanya.hu\/en\/wp-json\/wp\/v2\/programok"}],"about":[{"href":"https:\/\/katicatanya.hu\/en\/wp-json\/wp\/v2\/types\/programok"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/katicatanya.hu\/en\/wp-json\/wp\/v2\/media\/1777"}],"wp:attachment":[{"href":"https:\/\/katicatanya.hu\/en\/wp-json\/wp\/v2\/media?parent=3138"}],"wp:term":[{"taxonomy":"program_kategoria","embeddable":true,"href":"https:\/\/katicatanya.hu\/en\/wp-json\/wp\/v2\/program_kategoria?post=3138"},{"taxonomy":"helyszin-jellege","embeddable":true,"href":"https:\/\/katicatanya.hu\/en\/wp-json\/wp\/v2\/helyszin-jellege?post=3138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}